Different Regions, Different Ramen
Did you know that ramen is served in more than 24,000 restaurants across Japan? The quintessential dish is increasingly revered for its culinary complexity, from the depth of flavor in the broth to the perfect bite of the noodles. When it was once a laborer’s dinner, it is now a culinary expression of the Japanese quest for perfection. See the different types of heavenly ramen found in different regions across Japan.